Career Opportunity
Cashier / Hostess
We are seeking an outgoing, organized, and reliable Cashier / Hostess to welcome guests, manage seating and reservations, and accurately process payments.
← All open positions
Key Responsibilities
- Welcome arriving guests and create a warm first impression.
- Seat tables, distribute menus, introduce servers, and balance seating rotations.
- Manage reservations, wait times, and the walk-in waitlist.
- Process cash, credit-card, and mobile payments through the POS system.
- Coordinate phone and takeout orders and maintain register accountability.
- Keep the entrance, host stand, and waiting area clean and organized.
- Thank departing guests and invite them to return.
Skills and Qualifications
- Friendly, patient, and professional hospitality mindset.
- Strong basic math and cash-handling accuracy.
- Ability to manage phones, arrivals, seating, and payments simultaneously.
- Familiarity with restaurant POS and table-management systems is helpful.
- Clear and polite in-person and telephone communication.
- Entry-level candidates are welcome; customer service, hosting, or cash-handling experience is a plus.
Work Environment
- Fast-paced, high-visibility restaurant entrance.
- Long periods of standing and flexible night, weekend, and holiday scheduling.