Career Opportunity
Expediter
We are looking for a sharp, organized, and highly communicative Expediter to coordinate food from the kitchen to guests while protecting timing, temperature, accuracy, and presentation.
← All open positions
Key Responsibilities
- Organize incoming tickets and call orders to synchronize firing times.
- Inspect dishes for modifications, portions, temperature, presentation, and clean plate rims.
- Apply final garnishes and finishing touches to house standards.
- Coordinate allergies, special requests, and re-fired items between front and back of house.
- Group plates by table and seat number for accurate delivery.
- Monitor ticket pace and keep the expo line stocked and ready.
Skills and Qualifications
- Exceptional verbal command and communication across culinary and service teams.
- Calm focus and professional composure during high-volume rushes.
- Strong memory for orders, dietary needs, and table numbers.
- Expert knowledge of menu ingredients, preparations, and presentation.
- Ability to stand for long periods and lift up to 30 pounds.
- At least 1–2 years in a fast-paced restaurant, ideally as an expo, lead line cook, or head server.
Work Environment
- High-heat, high-noise kitchen pass.
- Prime-time availability for weekend dinners, lunches, and holidays.