Career Opportunity
Line Cook
We are looking for a skilled and fast-paced Line Cook to manage a cooking station and prepare menu items according to established recipes and presentation standards.
← All open positions
Key Responsibilities
- Set up, stock, and maintain an assigned grill, sauté, fry, or other cooking station.
- Cook menu items accurately and synchronize timing with kitchen tickets and neighboring stations.
- Verify portions, internal temperatures, and presentation before dishes leave the line.
- Maintain a clean, sanitized work area and follow FIFO inventory rotation.
- Clean and properly shut down kitchen equipment after service.
- Assist prep cooks and other line stations during peak periods.
Skills and Qualifications
- Knowledge of diverse cooking methods, ingredients, and commercial kitchen equipment.
- Speed, accuracy, multitasking ability, and clear verbal communication.
- Ability to stand for 8+ hours and lift pots or boxes up to 50 pounds.
- Food handler or ServSafe certification is strongly preferred.
- At least 1–2 years of line-cook or prep-cook experience in a high-volume kitchen.
Work Environment
- High-heat, high-pressure, fast-paced kitchen.
- Open availability for nights, weekends, and holidays.