Career Opportunity
Prep Cook
We are seeking a hardworking and detail-oriented Prep Cook to prepare ingredients, execute recipes, organize workstations, and support a smooth and sanitary daily kitchen workflow.
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Key Responsibilities
- Wash, peel, chop, slice, and portion vegetables, fruits, and proteins.
- Measure ingredients, seasonings, and liquids to exact recipe specifications.
- Organize and stock workstations before service.
- Prepare stocks, sauces, parboiled items, salads, cold appetizers, and dressings.
- Label, date, rotate, and store ingredients to protect freshness.
- Maintain a sanitized workstation and follow all food-handling and health regulations.
Skills and Qualifications
- Strong knife skills and safe use of kitchen tools.
- Ability to take direction, collaborate, and complete a daily prep list efficiently.
- Ability to stand for long periods and lift kitchen items up to 50 pounds.
- Food handler or ServSafe certification is preferred.
- Entry-level candidates are welcome; kitchen or culinary-school experience is a plus.
Work Environment
- Fast-paced, hot, and noisy kitchen.
- Flexible scheduling including early mornings, weekends, and holidays.