Career Opportunity
Runner
We are seeking a fast, energetic, and observant Food Runner to organize finished plates, carry trays, and deliver dishes accurately and professionally.
← All open positions
Key Responsibilities
- Transport plates from the kitchen pass to the correct tables without delay.
- Deliver dishes by seat number without auctioning food at the table.
- Verify modifications, sides, and allergy restrictions against kitchen tickets.
- Protect proper hot and cold serving temperatures.
- Announce dishes and provide final table-side accompaniments.
- Assist guests with immediate condiment, refill, or utensil needs.
- Restock and organize the expo line and support service-station upkeep.
Skills and Qualifications
- Ability to carry loaded trays up to 30 pounds through a busy dining room.
- Stamina to walk quickly and climb stairs for 6–8 hour shifts.
- Visual knowledge of menu items, ingredients, and garnishes.
- Calm composure during intense service and strong teamwork.
- Entry-level candidates are welcome; this role provides a foundation for becoming a server.
Work Environment
- High-motion work between a hot kitchen and busy dining room.
- Open availability for weekend nights, holidays, and prime dining hours.