Menus & experiences
Crafted With Intention.
Choose from breakfast, lunch, dinner, J.C. Hwang’s 9-Bowl Tasting Experience, and the interactive Robata Albany experience.
J.C. Hwang’s Albany
Breakfast
Weekday breakfast menus
Monday
ChineseSichuan Style Tofu Rice豆花饭
Steamed Bun with Meat Sauce, and Poblano Pepper肉夹馍
Chongqing Noodles With Meat Sauce & Yellow Beans重庆小面
Pan Fried Pork Scallion Pot Sticker猪肉葱煎饺
Pan Fried Pork and Mushroom Bun猪肉香菇煎包
Steamed Shrimp and Pork Shumai猪肉鲜虾烧卖
Shanghai Style Vegetable Rice上海菜饭
Classic Fried Noodle经典炒面
Cereal and Yogurt甜豆浆
Assorted Fruits什锦水果
Assort Juices各式果汁
Coffee, Tea & Water咖啡、茶、热水
Tuesday
ColombianColombian Chorizo哥伦比亚香肠
Fried Chicharron炸五花肉
Fried Steaks炸牛排
Scrambled Eggs with Tomatoes, Scallions and Cream哥伦比亚炒蛋
Rice & Beans哥伦比亚豆饭
Chicken Soup with Potatoes, Carrot and Corn哥伦比亚鸡汤
Hot Chocolate with Bread巧克力布丁
Fruit Skewers水果串
Cereal and Yogurt麦片酸奶
Assorted Fruits什锦水果
Assort Juices各式果汁
Coffee, Tea & Water咖啡、茶、热水
Wednesday
IcelandicSmoked Salmon烟熏鲑鱼
Reyktur Lax
Pickled Herring腌鲱鱼
Sild
Smoked White Fish烟熏白肉鱼
Plokkfiskur冰岛鱼肉炖菜
Fish Stew
Assorted Cheese Plate各式奶酪
Waffles华夫饼
Rye with Arctic Char黑麦配北极红点鲑
Oatmeal燕麦粥
Skyr with Blueberries and Cream冰岛蓝莓酸奶
Mixed Fruits各式水果
Assort Juices各式果汁
Coffee, Tea & Water咖啡、茶、热水
Thursday
TaiwaneseTainan Beef Soup台南牛肉汤
Coffin Bread Potato Salad Sandwich棺材板
Classic Scallion Pancake Fried Egg, Pork Floss and Swiss Cheese肉松起司鸡蛋葱饼
Chinese Chive Pocket韭菜盒子
Pan Fried Pork Cabbage Pot Sticker猪肉白菜煎饺
Steamed Shrimp and Pork Shumai猪肉鲜虾烧卖
Braised Meat Sauce with Brown Egg卤肉饭+卤蛋
Classic Fried Noodle经典炒面
Sweet Soy Milk甜豆浆
Assorted Fruits各式水果
Assort Juices各式果汁
Coffee, Tea & Water咖啡、茶、热水
Friday
JapaneseGrilled Sardines烤沙丁鱼
Tamagoyaki日式蛋卷
sweet, dashi-flavored rolled omelet
Fried Tofu with Scallion and Soy Sauce家常煎豆腐
Pickled Vegetables各式泡菜
pickled cucumber, daikon, and cabbage
Salmon Rice Ball鲑鱼饭团
Vegetable Rice菜饭
Rice白饭
Miso Soup味增汤
Cereal and Yogurt燕麦酸奶
Assorted Fruits各式水果
Assort Juices各式果汁
Coffee, Tea & Water咖啡、茶、热水
J.C. Hwang’s Albany
Lunch Menu
Monday through Friday
Monday
ChineseMarinated Cucumber in Garlic Chili Sauce凉拌黄瓜
Cold Eggplant with Garlic, Scallion and Chili Sauce凉拌茄子
Garlic Paste Pork Slices蒜泥白肉
Sliced Beef, Pork Tongue and Tripe in Chili Sauce夫妻肺片
Marble Beef in House Chili Sauce红油牛肉
Sichuan Peppercorn Chicken椒麻鸡
Mapo Tofu with Minced Beef麻婆豆腐-牛肉末
Sauteed Vermicelli with Minced Pork蚂蚁上树
Pan Fried Pork and Scallion Pot Sticker猪肉葱锅贴
Pan Fried Chicken and Ginger Pot Sticker鸡肉姜锅贴
Scallion Pancake葱油饼
Classic Fried Rice经典炒饭
Classic Fried Noodle经典炒面
White Rice白饭
Tuesday
ChineseMarinated Okra in Garlic Chili Sauce凉拌秋葵
Marinated Lotus Roots in Garlic Sauce凉拌蒜蓉莲藕
Marble Beef in House Chili Sauce红油牛肉
Double Fried Pork Belly with Leek回锅肉
Kung Pao Chicken宫爆鸡丁
Mapo Tofu with Minced Beef麻婆豆腐-牛肉末
Minced Pork with Long Bean in Garlic Sauce蒜蓉四季豆-猪肉末
Sichuan Chili Chicken四川口水鸡
Pan Fried Pork and Scallion Pot Sticker猪肉葱锅贴
Pan Fried Chicken and Ginger Pot Sticker鸡肉姜锅贴
Scallion Pancake葱油饼
Classic Fried Rice经典炒饭
Classic Fried Noodle经典炒面
White Rice白饭
Wednesday
Vegan DayMarinated Cucumber in Chili Sauce凉拌黄瓜
Marinated Okra in Garlic Chili Sauce凉拌秋葵
Marinated Lotus Roots in Garlic Sauce凉拌蒜蓉莲藕
Cold Eggplant with Garlic, Scallion and Chili Oil凉拌茄子
Ma Po Tofu素麻婆豆腐
Sichuan Style Fried Cauliflower爆炒蒜蓉花菜
Buddha’s Delight Sichuan Style川味罗汉斋
Fried Long Bean in Garlic Sauce蒜蓉四季豆
Pan Fried Tofu in Garlic Sauce蒜蓉豆腐
Vegetarian Baked Bun with Dried Tofu, Mushroom and Vermicelli蔬菜夹馍
Scallion Pancake葱油饼
Classic Vegan Fried Rice经典素炒饭
Classic Vegan Fried Noodle经典素炒面
White Rice白饭
Thursday
Seafood DayMarinated Cucumber in Garlic Chili Sauce凉拌黄瓜
Cold Eggplant with Garlic, Scallion and Chili Sauce凉拌茄子
Marinated Lotus Roots in Garlic Sauce凉拌蒜蓉莲藕
Sweet and Sour Shrimp with Peas甜酸青豆虾仁
Shrimp Lettuce Wraps生菜虾松
Flounder Fillets in Hot Chili Oil爆炒红油龙利鱼片
Fried Flounder Fillets in Garlic Sauce蒜蓉清炒龙利鱼片
Sichuan Peppercorn Squid椒麻鱿鱼
Braised Fish With Fermented Chili Paste豆瓣鱼
Baked Bun with Pork, Mushroom and Anaheim Chili肉夹馍
Scallion Pancake葱油饼
Classic Fried Rice经典炒饭
Classic Fried Noodle经典炒面
White Rice白饭
Friday
Italian DayArancini意式炸饭团
fried rice ball stuffed with meat, cheese, and pea
Caprese Salad卡普里沙拉
fresh tomatoes, mozzarella, basil, and avocado
Panzanella Salad潘扎内拉沙拉
Tuscan salad with stale bread, tomatoes, cucumber, and basil
Grilled Vegetables烤时蔬
zucchini, eggplant, and bell peppers
Classic Fried Calamari with Marinara Sauce经典酥炸鱿鱼圈配马瑞纳拉酱
Polpette意式肉丸
Italian Meatball in Marinara Sauce
Eggplant Parmesan意式干酪焗茄子
Osso Buco意式炖牛膝
braised veal shanks cooked with vegetables wine and broth
Chicken Piccata意式柠檬嫩鸡扒
chicken breasts with lemon and capers
Branzino al Sale盐烤海鲈鱼
Spaghetti Carbonara意式培根蛋酱面
spaghetti with eggs, cheese, pancetta and black pepper
Pasta Puttanesca意式酸辣黑橄榄鳀鱼面
linguine with tomatoes, olives, capers and anchovies
Mixed Fruits什锦鲜果
Focaccia意式香草面包
flat, olive-oil-rich bread
J.C. Hwang’s Albany
Dinner Menu
Sichuan classics
J.C. Hwang’s Albany
9-Bowl Tasting Experience
A modern evolution of Sichuan’s traditional Nine Big Bowls
Shrimp Lettuce Wraps
Pan Fried Shrimp Dumplings
A savory meat cake topped with a golden egg skin. As the "etiquette bowl," it officially signals the start of the feast.
Ji Dou Hua鸡豆花
Chicken Tofu Pudding
Marinated Cucumber in Wasabi Sauce
Braised Dongpo Pork Shank
Sichuan Tea and Camphor Smoked Duck Breast with Traditional Aristocratic Preparation
Sweet and Sour Pickled Cabbage
Thin Sliced Heritage Berkshire Pork Belly with Black Garlic-Aged Soy Dressing
Snowflake Chicken Mousse with Bird’s Nest
Sichuan Style Steamed Chilean Seabass川味清蒸智利海鲈鱼
Crispy-Skin Spiced Lamb Rack
Ninth Bowl - Eight Treasure Rice八宝饭
Ba Bao Fan
The sweet finale: sticky rice steamed with red sugar and an assortment of dried fruits and nuts, flipped tableside to reveal a vibrant display
Mignardise
Also known as the Dam Banquet (Ba Ba Yan), the "Nine Big Bowls" (Jiu Da Wan) is a traditional communal feast deeply rooted in Sichuan’s rural culture. It originated from historic "Field Banquets," where villagers would gather to cook a whole pig in nine distinct ways, ensuring every part of the animal was utilized to feed the community.
While there is no single "official" menu—as recipes vary by region and family tradition—the feast is defined by the "Three Steams and Nine Knocks" (San Zheng Jiu Kou) technique. Dishes are primarily steamed, ensuring melt-in-your-mouth tenderness and maximum efficiency when cooking for large gatherings.
Why Nine Bowls?
In Sichuan culture, the number nine (Jiu) is a homophone for "long-lasting" (Jiu), symbolizing longevity, eternal friendship, and prosperity for both the hosts and their guests.
Robata Albany
Robatayaki Menu
Grill it yourself, at your own pace
